Bob Armstrong Chile con Queso Recipe
Article

It might be hot out, but there is never too hot to enjoy a great chile con queso dip! This recipe, courtesy of Bon Appetit, is a sure crowd pleaser for your next picnic or barbeque.   Named after former Texas land commissioner, Bob Armstrong, at Matt’s El Rancho in Austin, Texas, this legendary layered dip of taco meat, queso, guacamole, sour cream, and pico de gallo is not to be taken lightly.  Get melting and get happy!

 

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